1 lb bison burger
2 TB Worcestershire Sauce
2 tsp Garlic Powder
1 tsp Fresh Ground Pepper
In a mixing bowl mix all ingredients thoroughly.
Make 4 round balls and roll in hand until firm.
On a cutting board or cookie sheet firmly press into patties.
Grill at 400 degrees 5 minutes per side.
Dress with your favorite fixings and enjoy!